Design Food: Recipe Styling | Yellowtrace

Design Food: Styled Ingredients.

The final instalment of our mini content series in association with Smeg sees us exploring an intersection of art, food and design. This roundup delves into Recipe Styling – raw and cooked food that has been presented in fantastical,...
Visionary & Radically Contemporary Raw Food Art | Yellowtrace

Design Food: Raw Ingredients.

The second instalment of our mini content series in association with Smeg sees us exploring the intersection of food and design. We look at food that unites design and art in the most fantastic of ways. The kind of food with an...
Plastic Ocean by Thirza Schaap | Yellowtrace

‘Plastic Ocean’ by Thirza Schaap.

Dutch artist Thirza Schaap has an altruistic purpose behind her fragile and beautiful art pieces. She wants to draw attention to the pollution in the world’s oceans. More specifically, she wants to draw attention to the phenomenal levels...
Design Food: Culinary Architecture, Curated by Yellowtrace

Design Food: Culinary Architecture.

Food is a real catalyst for imagination and creativity. As such, it has always had a fundamental relationship with design and the arts. It’s something I’ve personally drawn inspiration from for various reasons. Along with design, food...
Wonjun Jeong Captures Floating Ethereal Images in The Sky | Yellowtrace

Wonjun Jeong Captures Floating Ethereal Images in The Sky.

Seoul-based graphic designer and photographer, Wonjun Jeong, captures magical images of people’s faces projected onto floating ethereal pieces of fabric. Dubbed Conversation and Floating Life, Wonjun Jeong's image series communicate...
The Museum of Ice Cream in LA | Yellowtrace

Museum of Ice Cream in Los Angeles.

The Museum of Ice Cream kicked off in New York in 2016 to a wait list of 200,000 people. This time it’s hit the West Coast and has opened it’s doors in sunny Los Angeles. It’s four times larger than the original installation and...