I really love this time of year. All the parties and celebrations, catching up with friends and colleagues, great weather, swims, beach, BBQs, cold beers. It’s brilliant. Except my liver isn’t too happy with me. But that’s something to worry about in January.

Yesterday was my last day at work for the year – hooray! We had our work Christmas Party on Shark Island in Sydney Harbour. And what a way to end the year. Such a glorious day for it, and the island itself is truly a little piece of heaven. It is impossible not to feel blissed out and super relaxed when you are there.

You will be happy to know that the island received its name because of its shape and not its wildlife. Phew. There are a couple of beaches great for snorkeling, although you better be careful not to cut yourself on the rocks and shells as many of my colleagues did. It’s also a great place for a picnic with quite a few tables dotted around the island surrounded by shady trees with spectacular views down the harbour to the Bridge and the Opera House.

Have you been there yet? If not, what are you waiting for? It’s a must. Everything you need to know before booking your spot can be found .

And since you’ve been so kind to read this post, here are a few of my dodgy iPhone photos to whet your appetite {I’ll get a proper camera one of these days, I promise}.

You can see more photos .

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About The Author

Dana Tomić Hughes
Founder & Editor

Dana is an award-winning interior designer living in Sydney, Australia. With an unhealthy passion for design, Dana commits to an abnormal amount of daily design research. Regular travel and attendance at premier design events, enables Dana to stay at the forefront of the design world globally. While she is super serious about design, Dana never takes herself - nor design - too seriously. Together with her life and business partner, Dana is Boss Lady at Studio Yellowtrace, specialising in Design Strategy, Creative Direction and Special Projects. The studio takes a highly conceptual and holistic approach to translating brands & ideas into places & experiences.

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